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Lee Ho Fook

Level 2

Dine at one of Melbourne’s Good Food Guide “hatted” restaurants, a new-wave Chinese cuisine from the mind of Victor Liong

Menu and drinks list will be heavily influenced by the venue’s home location in Duckboard Place, featuring modern Pan-Chinese cuisine and an atmospheric cocktail bar, in keeping with the original “Good Luck Bar” downstairs from the original restaurant.

Lee Ho Fook

  • Milk Pudding with Coconut Sorbet, Lychee, Raspberry and Rose Granita
    Milk Pudding with Coconut Sorbet, Lychee, Raspberry and Rose Granita
  • Jasmine Tea Custard with Burnt Caramel
    Jasmine Tea Custard with Burnt Caramel
  • Steamed Jasmine Rice
    Steamed Jasmine Rice
  • Lee Ho Fook Fried rice
    Lee Ho Fook Fried rice
  • Crispy Skin Chicken
    With black vinegar sauce and sichuan chilli oil.
  • Ranger Valley Wagyu Short Rib
    With fennel, mustard and baby cos lettuce.
  • Char Siu Pork Belly
    With ginger and spring onion relish and steamed pancakes.
  • Steamed Cone Bay Barramundi
    With ginger and spring onion sauce.
  • Green Beans with Spicy Sichuan Style Pork Mince
    Green Beans with Spicy Sichuan Style Pork Mince
  • Crispy Eggplant
    With spiced red vinegar.
  • Spring Onion Pancake
    With Silken tofu and shlin night market sauce.
  • Raw Hiramasa Kingfish
    With black bean and orange dressing.
  • Noodles All
    Signature sichuan style pord dan dan. Singapore style chicken and curry spice. XinJiang style cuman braised lamb and bullhorn peppers. Stir fried vegetables and garlic chive rice noodles.
  • Noodles Express Lunch Deal
    Including a craft beer, a glass of wine or a soft drink with any noodle dish.

    *Food and beverage will be served on the understanding and acknowledgement that it has been prepared in kitchens and on equipment that has been used in preparation of ingredients (among others) which are known allergens, and such may contain trace amounts of these or other allergens.

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